TERRA DELYSSA® is one of very few olive oils offered to consumers by actual Tunisian farmers. TERRA DELYSSA®has a delicate mild flavor that would not overpower any of your food, making it the ideal choice for your everyday cooking, salads, dressing for steamed vegetables and meats.
TERRA DELYSSA® is obtained from the first cold press of freshly handpicked olives. CHO Group controls the olives starting from the tree to bottle, crushing all olives within 24 hours of harvest, testing every single batch in the CHO laboratory accredited according to the ISO 17025 standard. By honoring of traditional production methods of hand selection and true cold-pressing, the oils keep low acidity, while maintaining high levels of antioxidants and phytonutrients. First cold pressing ensures the olive oil’s high nutritional value. Mild, almond, and slightly fruity, TERRA DELYSSA® is a controlled olive oil, certified and approved by consumers and external international organisations.
Production and quality control
CHO Group’s outstanding team of engineers and technicians are experts in the production of olive oil. In addition to a partnership with the International Olive Oil Council, CHO laboratory is also ISO 9001 and ISO 17025 certified. Oils run through a wide range of tests to fulfill the highest industry needs and meet the international standards. A Certificate of Analysis is included with each shipment certifying that the produced lot of the olive oil meets the product specification.
CHO has the only non-governmental IOC-accredited sensory panel south of the Mediterranean and one of very few in the world. CHO’s team of 8 certified olive oil tasters run organoleptic assessments to classify, fully appreciate and recognize each olive oil’s characteristics. Positive attributes reviewed are "fruity", "bitter" and "pungent" using a numerical rating approved by the IOC.